When appetite crashes on a GLP-1, the risk isn't eating too much — it's eating too little of the right things and losing lean muscle along with the fat. The fix is simple: prioritize protein, stay hydrated, and don't skip meals just because you're not hungry. This is a general framework, not personalized medical nutrition advice — adjust with your own doctor or dietitian.

The two numbers that matter

TargetWhyHow much
ProteinPreserves muscle while you lose fat. Non-negotiable on a GLP-1.1.6–2.2g per kg of goal body weight
WaterGLP-1s slow digestion and reduce thirst cues — dehydration is the #1 cause of side effects.2.5–3.5 L per day
FiberEases the constipation that comes with slowed gut motility.25–35g per day
Hit protein and water first. Everything else is secondary.

A sample day (≈1,500 kcal, 150g protein)

Scaled for someone whose appetite has dropped significantly. Adjust portions up if you're larger or hungrier.

Breakfast

3 eggs scrambled + 100g of arepa or 1 slice whole-grain toast + a handful of berries.

~28g protein · ~350 kcal

Lunch

150g grilled chicken breast (pechuga) + a large mixed salad + ½ cup rice or a small portion of beans.

~45g protein · ~450 kcal

Snack

Greek yogurt (200g) or a protein shake with water.

~25g protein · ~180 kcal

Dinner

150g fish, lean beef, or chicken + roasted vegetables + a small portion of potato or yuca.

~40g protein · ~480 kcal

Throughout the day

Water, water, water. Add an electrolyte packet once a day if you're sweating in the Medellín heat.

Total: ~138g protein · ~1,460 kcal

Eating in Medellín on a GLP-1

What sabotages results

This is a framework, not a prescription

These are general nutrition principles for someone on a GLP-1. Your calorie and protein needs depend on your size, activity, and health. If you have kidney issues, diabetes, or any condition affected by diet, work this out with your doctor or a registered dietitian.